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Scientific research on food environments in Brazil: a scoping review
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 26 May 2023, pp. 2056-2065
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- Article
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Sodium content and labelling of processed and ultra-processed food products marketed in Brazil
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
- Published online by Cambridge University Press:
- 28 August 2014, pp. 1206-1214
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